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Signature Cafe Kale Mushroom & Feta Artisan Flatbread Pizza - 8.7 OZ
Flatbread Pizza, Kale Mushroom & Feta Cheese
Kale mushroom, feta cheese, garlic and crème fraiche sauce on a wood fired crust. 270 calories per serving. See nutrition information per oz. saturated fat and sodium content. 100% money back guaranteed quality & satisfaction. SmartLabel: Scan for more food information.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 530 | 270 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 26g | 33% | 17% | |
| Saturated Fat 1313 | 65% | 30% | |
| Trans Fat 0.5 | |||
| Cholesterol 65mg | 22% | 12% | |
| Sodium 1240mg | 54% | 27% | |
| Potassium 330mg | 8% | 4% | |
| Total Carbohydrate 54g | 20% | 10% | |
| Dietary Fiber 4g | 14% | 7% | |
| Total Sugars 4g | |||
| Added Sugars (-) | |||
| Protein 23g | (-) | (-) | |
| Calcium | 40% | 20% | |
| Iron | 20% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat, milk. May contain: egg, soy.
For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza of cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Cook thoroughly previously handled frozen for your protection. Keep refrigerated
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Chemical Disclosure for Cookware