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Signature Cafe St Louis Ribs Full Rack Sweet Savory Sauce Hot - 22 OZ
Pork Ribs, Sweet & Savory BBQ, St. Louis Style
Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Per 4 Ribs: 360 calories; 8 g sat fat (40% DV); 590 mg sodium (25% DV); 12 g sugars. Hot from oven. Fully cooked. Ready to eat. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan here for more food information.
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| Calories | Amount Per serving 360 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 22g | 34% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 80mg | 27% | ||||
| Sodium | Amount Per serving 590mg | 25% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 13g | 4% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 26g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% | ||||
Perishable. Keep refrigerated. Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Promptly refrigerate leftovers.
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