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Betty Crocker Brownie Mix Favorites Fudges - 18.3 Oz
Brownie Mix, Fudge
Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 80 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients Learn more at Ask.GeneralMills.com. Favorites. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Try our great tasting Dark Chocolate & Milk Chocolate. 100% recycled paperboard. Carbohydrates Choices: 1-1/2.
Serving size | 0.05 pkg mix | ||
---|---|---|---|
Servings Per Container | 20 | ||
Amount Per Serving | (+) | ||
Calories | 110 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1.5g | 2% | 10% | |
Saturated Fat 0.50.5 | 3% | 7% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 6% | |
Sodium 80mg | 3% | 4% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 22g | 8% | 8% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 15g | |||
Added Sugars 15g | |||
Protein 1g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 4% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat; may contain egg, milk and soy ingredients
You will need: 3 Tablespoons water + 1/2 cup vegetable oil + 3 eggs (For cake like brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inches x 9 inches: 350 degrees F oven temp: 22-25 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min.); Pan Size: 9 inches x 9 inches: 350 degrees F oven temp: 36-38 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min.); Pan Size: 8 inches x 8 inches: 325 degrees F oven temp: 50-52 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min). Do not eat raw brownie batter. Stir in an ingredient for intense flavor! Salty crunch add 1/2 cup crushed mini pretzels or potato chips. fruity chew add 1/2-1 cup dried cherries, cranberries or coconut. more chocolate add 1/2-1 cup chopped candy bars. Store tightly covered.
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