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Marie Callenders Pie Razzleberry - 40 Oz
- Treat family, friends, and yourself in a pinch with this delicious mixed berry pie, perfect for sharing on any occasion.
- Savor this pie pairing ripe, red raspberries and sweet, juicy blackberries.
- Flaky made-from-scratch crust makes each bite satisfying.
- Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade.
- This box contains one 40-ounce (1.13kg) pie with nine recommended servings, each with 350 calories and 0g trans fat; contains wheat.
Razzleberry Pie Frozen Dessert
Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious mixed berry pie, perfect for sharing on any occasion. Savor this pie pairing ripe, red raspberries and sweet, juicy blackberries. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 40-ounce (1.13kg) pie with nine recommended servings, each with 350 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
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Calories | Amount Per serving 390 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 22g | 28% | ||||
Saturated Fat | Amount Per serving 10g | 50% | ||||
Trans Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 190mg | 8% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 46g | 17% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 16g | 32% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1.6mg | 8% |
Contains: Contains: wheat.
Must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2 Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3 Bake pie on baking sheet in center of oven 65 to 70 minutes or until crust in golden brown. Handle carefully; it's hot! Never lift pie pan by the edge. 4 Check that pie is cooked thoroughly to 165 degrees F. 5 Let cool. Pie will slice and serve most easily when cooled at least 3 hours. 6 Enjoy carefully! Marie uses real berries that may include an occasional thorn or stem. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.
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