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Marie Callenders Pie Lattice Peach - 40 Oz
- Treat family, friends, and yourself in a pinch with this delicious peach pie, perfect for sharing on any occasion.
- Lightly glazed, juicy Freestone peaches in an elegant made-from-scratch lattice crust, sprinkled with sugar and baked to perfection will satisfy your sweet tooth.
- Flaky made-from-scratch crust makes each bite enjoyable.
- Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade.
- This box contains one 40-ounce (1.13kg) pie with nine recommended servings, each with 360 calories and 0g trans fat; contains wheat.
Pie, Lattice Peach
Lattice Peach Pie
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| Calories | Amount Per serving 380 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 22g | 28% | ||||
| Saturated Fat | Amount Per serving 10g | 50% | ||||
| Trans Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 200mg | 9% | ||||
| Potassium | Amount Per serving 100mg | 2% | ||||
| Total Carbohydrate | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 18g | 36% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1.3mg | 8% | ||||
Contains: Contains: wheat
Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie an additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. led at least 2 hours. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.
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