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Red Baron Pizza Classic Crust Four Cheese - 21.06 Oz
- RED BARON Classic Crust Four Cheese Pizza is made with zesty tomato sauce and 100% real mozzarella, cheddar, provolone, and parmesan cheese
- Our Classic Crust is not too thick and not too thin with just the right amount of crunch
- An excellent source of protein and calcium
- Easy to enjoy- just bake frozen pizza on the oven rack at 400°F for 18 - 21 minutes
- Just a freezer away, our mouthwatering pizza is always within reach. Do not thaw
Pizza, Classic Crust, Four Cheese
Mozzarella, cheddar, provolone & parmesan cheeses. Excellent source of calcium. Excellent source of protein. See nutrition information for fat, saturated fat and sodium content. Contains bioengineered food ingredients. Real. 100% real cheese. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. www.redbaron.com. how2recycle.info. Facebook. Redbaron. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
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Calories | Amount Per serving 380 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 710mg | 31% | ||||
Potassium | Amount Per serving 310mg | 6% | ||||
Total Carbohydrate | Amount Per serving 41g | 15% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 3% | ||||
Protein | Amount Per serving 16g | 30% | ||||
Calcium | Amount Per serving 340mg | 25% | ||||
Iron | Amount Per serving 2.5mg | 15% |
Contains: Contains: wheat, milk and soy.
Rack Preferred Method. Preheat. Oven to 400 degrees plus place pizza directly on center rack. Bake pizza 18 to 21 minutes. Caution: Product is hot! Pan Method. Preheat oven to 400 degrees. Place pizza on a pan. Bake pizza 20 to 23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
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