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Ling Ling Fried Rice Chinese-Style Vegetable - 2-11 Oz
Fried Rice, Savory Vegetable, Restaurant Style
A Chinese-style fried rice with edamame, carrots, fire roasted corn and red bell peppers stir fried with sweet soy sauce infused rice. Vegetarian. Contains a bioengineered food ingredients. Authentic Asian flavor. Ready in 8 min for 1 serving. Contains 2 bags. Cook thoroughly. Ajinomoto: Eat well. Live well. Our Heritage: In the early 1980s, a Taiwanese immigrant family started a local dim sum restaurant near San Francisco. Their delicious potstickers became so popular with customers, that in 1986, they launched Ling Ling based on their family recipe. They choose the Ling Ling brand name after one of the two famous pandas gifted to the National Zoo in Washington DC. Since then, Ling Ling has continued to bring the authentic flavors of Asia to your table. A Savory Favorite: We infuse our rice with a unique combination of authentic seasonings and sauces for a deep aromatic flavor. Our chef's specially developed recipe is sure to satisfy, whether it is just for you or for a crowd. This savory dish is a perfect blend of edamame, carrots, fire roasted corn and red bell peppers, bring restaurant-style taste in every bite. www.ling-ling.com. For comments & more information, visit us at: www.ling-ling.com. Discover Our Other: Authentic Asian dishes: Ramen; Potstickers.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 1040 | 520 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 18g | 23% | 11% | |
Saturated Fat 22 | 9% | 5% | |
Trans Fat 0 | |||
Cholesterol 5mg | 1% | 0% | |
Sodium 1950mg | 85% | 42% | |
Potassium 900mg | 20% | 10% | |
Total Carbohydrate 191g | 70% | 35% | |
Dietary Fiber 10g | 37% | 19% | |
Total Sugars 15g | |||
Added Sugars 6g | |||
Protein 27g | (-) | (-) | |
Calcium | 8% | 4% | |
Iron | 20% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: soy, wheat.
Cooking Instructions: Pan-Fry (For a wok-prepared texture): 1. Add vegetable oil (See table below) and fried rice to a non-stick pan. 2. Turn on medium-high and cover with lid. 3. Stir occasionally and cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Oil: 1/2 tbsp; Approx. Cook Time: 7-8 min. Number of Bags: 2; Oil: 1 tbsp; Approx. Cook Time: 10-11 min. Microwave (For a steamed texture): 1. Tear off corner of bag where indicated before cooking to vent. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up. Cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Approx. Cook Time: 4 min. (Based on a 1200 watt microwave. Cooking times may vary). Number of Bags: 2; Approx. Cook Time: 7 min. (Based on a 1200 watt microwave. Cooking times may vary). Keep frozen.
Ajinomoto Foods North America, Inc.
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