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Ling Ling Fried Rice Yakitori Chicken - 2-11 Oz
Fried Rice, Yakitori Chicken, All Natural
A Japanese-style fried rice with white meat chicken, a variety of vegetables and rice infused with a delicious umami sauce. 24 g protein per serving. Contains a bioengineered food ingredients. Authentic Asian flavor. All natural (No artificial ingredients; minimally processed). Recipe with 20% chicken. Ready in 9 min for 1 serving. Contains 2 bags. Cook thoroughly. Ajinomoto: Eat well. Live well. Our Heritage: In the early 1980s, a Taiwanese immigrant family started a local dim sum restaurant near San Francisco. Their delicious potstickers became so popular with customers, that in 1986, they launched Ling Ling based on their family recipe. They chose Ling Ling brand name after one of the two famous pandas gifted to the National Zoo in Washington DC. Since then, Ling Ling has continued to bring the authentic flavors of Asia to your table. A Fusion of Flavor: All across Japan, artisan street vendors grill succulent chicken over an open flame in the popular yakitori style. This satisfying dish combines the smoky flavor of yakitori chicken with savory vegetables and our signature rice. At Ling Ling, we infuse our rice with traditional sauces and seasonings to bring authentic Asian flavor to every bite. www.ling-ling.com. For comments & more information, visit us at: www.ling-ling.com. Discover Our Other: Authentic Asian dishes: Ramen; Potstickers. Made in the USA.
| Serving size | 1 bag | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 530 | 1070 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 13% | 25% | |
| Saturated Fat 11 | 5% | 11% | |
| Trans Fat 0 | |||
| Cholesterol 40mg | 14% | 27% | |
| Sodium 1160mg | 50% | 101% | |
| Potassium 460mg | 10% | 20% | |
| Total Carbohydrate 86g | 31% | 62% | |
| Dietary Fiber 3g | 10% | 19% | |
| Total Sugars 9g | |||
| Added Sugars 6g | |||
| Protein 24g | 48% | 94% | |
| Calcium | 2% | 6% | |
| Iron | 8% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat, soy.
Pan-Fry (For a wok-prepared texture): 1. Add vegetable oil (see table below) and fried rice to a non-stick pan. 2. Turn on medium-high and cover with lid. 3. Stir occasionally and cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Oil: 1/2 tbsp; Approx. Cook Time: 8-9 min. Number of Bags: 2; Oil: 1 tbsp; Approx. Cook Time: 11-12 min. Microwave (For a steamed texture): 1. Tear off corner of bag where indicated before cooking to vent. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up. Cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Approx. Cook Time: 4 min. (Based on a 1200 watt microwave. Cooking times may vary). Number of Bags: 2; Approx. Cook Time: 7 min. (Based on a 1200 watt microwave. Cooking times may vary). Keep frozen.
Ajinomoto Foods North America, Inc.
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