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Annies Homegrown Mac & Chz Wht Chd Peas - 7.5 Oz
Macaroni & Cheese, White Cheddar Shells & Peas
We work with trusted suppliers to source only non-GMO ingredients. Real yummy cheese! 1/4 cup vegetables per serving. Made with goodness. No artificial flavors or synthetic colors. Made with real cheese. Dear Friend, Brrr! We hopped on over to the freezer aisle to make our coolest mac & cheese yet. That's right, our frozen mac packs all of the yum of our classic box into an easy-peasy microwavable meal. Plus, this creamy, dreamy dish is made with real cheese goodness. Pretty cool - if you ask us. Bye for now, From all of us at Annie's. Bunny of Approval. annies.com. how2recycle.info. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the Best if Used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. We Reduce Our Bunny Footprint by Using: Certified 100% recycled paperboard. Recyclable minimum 35% post-consumer content.
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| Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 10g | 13% | ||||
| Saturated Fat | Amount Per serving 6g | 29% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 9% | ||||
| Sodium | Amount Per serving 450mg | 20% | ||||
| Potassium | Amount Per serving 220mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 39g | 14% | ||||
| Dietary Fiber | Amount Per serving 3g | 10% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 200mg | 15% | ||||
| Iron | Amount Per serving 1.7mg | 8% | ||||
Contains: Contains wheat and milk ingredients.
Cooking instructions (for food safety and quality, follow the cooking directions.) microwave (preferred method): 1. Remove tray from carton and place in microwave with film intact. 2. Microwave on high 2:00. Carefully remove tray from microwave; peel back film. Stir well; replace film. 3. Microwave on high for additional time according to chart. Caution: troy and product can be very hot! Oven: 1. Heat oven to 400 degrees f. 2. Remove tray from carton and place on baking sheet. 3. Bake 29 to 34 minutes. Caution: carefully remove film from tray, escaping steam can be very hot! Microwave wattage (microwave wattages vary; adjust cook time for the wattage of your microwave.) 1200; 1000; 700. Time on high: :30 to 1:15; 1:15 to 2:15; 2:15 to 2:45. Do not leave microwave. Cook thoroughly to at least 160 degrees f. Keep frozen until ready to cook. Refrigerate leftovers. Keep frozen.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware